![]() ![]() An all-day menu shows off a kaleidoscope of dips, salads, platters, and warm pita sandwiches stuffed with meaty and vegetarian options. All the classics are here: creamy bisque, lobster rolls, fried seafood platters, and more.Ī trio of Maydan alums just opened this Lebanese kebab-and-cocktail bar in Union Market’s prime restaurant spot (formerly Rappahannock Oyster Co). Hank’s recently moved to new Old Town digs-now with a lovely rooftop-and rolled out an all-day menu. We can see ourselves hunkering in a booth with a bacon-cheeseburger and a martini-it’s practically the weekend, don’t judge-or one of the “bigs from the grill.” Tuck into a booth at St. Lunch-offered only on Fridays-brings a number of treats. If you miss lunch, a more limited midday menu is also available alongside tasty cocktails.īuttery biscuits aren’t just a weekend splurge at Stephen Starr’s steak-centric tavern near Union Market. Chef Ben Pflaumer prepares seasonal plates-many with an Italian bent-such as Maryland crab croquettes, rigatoni with Shenandoah goat ragu, and a terrific burger. Photograph by Rey LopezĪlexandria’s date night staple recently reopened after a long pandemic closure-and now it’s a date lunch destination, too. A burger to remember at Vermilion in Old Town. “Chang Out” serves all-day takeout staples, while “Chang In” specializes in bento boxes at lunch with a rotating selection of main dishes and set seasonal sides. The two-in-one-concept is split between an upscale, modern-Chinese dining room and a Szechuan takeout/delivery operation-each with distinct menus, and both offering lunch. Lauded Chinese chef Peter Chang just unveiled his first-ever DC restaurant, near Dupont Circle. Go for wood-fired skewers, seasonal vegetables, indulgent pizzas and sandwiches, and a fun spritz menu. Photography by Scott SuchmanĬentrolina chef Amy Brandwein recently unveiled her expanded, full-service Italian cafe at Cit圜enterDC. Piccolina-a bigger, brighter version-reopens at Cit圜enterDC. Celebrating? The kitchen also turns out showstoppers like a $95 whole Maine lobster thermidor. ![]() Afternoon tables are a little easier-and you’ll be rewarded with many of the same pizzas and pastas, plus more entree salads. It’s tough to snag a primetime dinner reservation at chef David Deshaies Italian hotspot near Penn Quarter (thanks, Obama). ![]()
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